Lilly’s first-ever hummus flavor debuted at the Portland Farmer’s Market in 2003, that she made herself every week. Featuring fresh red bell peppers, hand-roasted over Hazelnut Shell Briquettes. Back when Lilly first conceived of this rich, smoky hummus and shared it with friends and family, she knew she had a hit!

Made with organic, kettle-cooked chickpeas. Why use canned or pre-packaged ingredients?

The freshest, closest thing to home made hummus.

Clean, simple, naturally gluten free, and vegan.

Ingredients: Organic Chickpeas, Roasted Red Bell Peppers, Olive Oil, Lemon Juice, Garlic, Salt, Citric Acid.

*this variety does not contain sesame tahini
**citric acid derived from cassava, and is certified non-gmo. contains no corn products.
*Oregon Hazelnut-Shell Briquettes contain no nut meats.

12 oz. container, keep refrigerated.

hand-roasted, fresh red bell peppers

grilled over hazelnut-shell briquettes

*no nut meats

fresh red bell peppers are hand-roasted in our Portland, Oregon kitchen – with hazelnut-shell briquets

*contain no nut meats

kettle-cooked, organic chickpeas