LILLY’S ROASTED RED PEPPER HUMMUS

Lilly’s first-ever hummus flavor debuted at the Portland Farmer’s Market in 2003, made in a humble food processor. Featuring fresh red bell peppers, hand-roasted over Hazelnut Shell Briquettes. Back when Lilly first conceived of this rich, smoky hummus and shared it with friends and family, she knew she had a hit!

Made with organic, kettle-cooked chickpeas. Why use canned or pre-packaged ingredients?

The freshest, closest thing to home made hummus.

Clean, simple, naturally gluten free, and vegan.

See nutritional and ingredient information here.

*Oregon Hazelnut-Shell Briquettes contain no nut meats.