Juicy, Greek Kalamata Olives are blended with kettle-cooked, organic chickpeas (aka garbanzos), and a complimentary touch of Rosemary herb to set the stage for a magical Mediterranean feast! Yummy on bagels, excellent in sandwiches in place of mayo. Mixed with a little oil n’ vinegar – and you have an easy salad dressing, for tossing over your favorite greens. One of our most versatile and elegant flavors!

Ingredients: Organic Chickpeas, Olive Oil, Kalamata Olives, Organic Sesame Tahini, Lemon Juice, Salt, Garlic, Rosemary, Citric Acid.

*this hummus variety contains sesame tahini.
**citric acid derived from cassava, and is certified non-gmo.

12 oz. container, keep refrigerated.

savory, kalamata olives,

with a hint of rosemary herb

kettle-cooked, organic chickpeas

organic sesame tahini,

pure olive oil.

hand-made in small batches, in our

Portland, Oregon kitchen.