Lilly’s Roasted Jalapeño Hummus

Fresh, zesty, Jalapeño Peppers are hand-roasted over Hazelnut Shell Briquets in Portland, Oregon. Fresh chipotle goodness, depth, and complexity, blends oh so well with organic, kettle-cooked chickpeas. Try our Roasted Jalapeño Hummus in nachos! It’s fabulous and different, and you won’t be bored. Spoon generously into corn tortillas along with lettuce, tomatoes, and cheese to make the best tacos you’ve ever had – period! Hey is it Taco Tuesday yet? Hand made with kettle-cooked organic beans, never, ever, ever, ever, canned.

Check out our recipes section, why don’t you?  Because not only is our hummus the perfect natural, guilt-free dip – it also adds amazing flavor and clean plant protein to so many of your lunches, meals, and snacks!

See nutritional and ingredient information here.

*Oregon Hazelnut-Shell Briquets contain no nut meat

12 + 13 =