A perfectly balanced 50/50 mix of organic black beans, and organic chickpeas, all kettle-cooked to perfection the traditional way, in small batches at our Portland, Oregon hummus facility.

This is Lilly’s personal favorite hummus flavor: Fresh roasted jalapeños, roasted red bell peppers, and smoked tomatoes are blended together to produce the liveliest festive bean dip flavor! We think you’ll enjoy this one straight out of the container. Dips well with tortilla chips, and plantain chips, and is awesome in nachos!

Ingredients: Organic Black Beans, Organic Chickpeas, Roasted Red Peppers, Smoked Tomatoes, Roasted Jalapeño Peppers, Olive Oil, Lemon Juice, Garlic, Onion, Salt, Citric Acid.

*this variety does not contain sesame tahini.
**citric acid derived from cassava, and is certified non-gmo. contains no corn products.
***Oregon Hazelnut-Shell Briquets contain no nut meats.

12 oz. container, keep refrigerated.

a festive blend of
roasted red bell peppers, jalapeños, and smoked tomatoes

kettle-cooked, organic chickpeas

hand-made in small batches, 

in our Portland, Oregon kitchen.