Hummus Tacos

Is it Tuesday yet? Tacos made better with our most festive hummus flavors!

Ingredients:
Lilly’s Roasted Jalapeno Hummus
or-
Lilly’s Black Bean Hummus
Chopped tomatoes
Chopped red onion
Thin-sliced jalapeno pepper
Quartered lime wedge
Sliced avocado
Lettuce leaves
Cilantro sprigs (optional)
Vegan Cheeze, grated

Warm corn tortillas in a toaster, toaster oven, or microwave – to make them pliable. Then spoon your favorite flavor of Lilly’s Hummus down the center. Place the veggies and Cheeze on top, and garnish with cilantro (if you’re pro-cilantro, omit if you’re not!). Serve with a wedge of lime, and squeeze that limejuice onto the tacos before devouring.

Other taco filling ideas:
Sautéed zuchini and/or yellow squash slices
Corn niblets
Shredded red cabbage

Enjoy! Let us know what you think, and what veggie fillings you try with this recipe!